Posts

Five-spice powder Tofu

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Kong Bak (Braised Pork Belly)

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Har Lok (Stir-fried prawns)

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Asian BBQ Midjoint Wings Marinade

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Char Siew Ribs

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Baked Garlic Butter Prawns

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Steamed Pork Ribs with Fermented Soy Beans (Tau Cheo)

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Daikon with Pork Bones Soup (白萝卜，肉骨 汤）

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Cold Tofu

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Chinese Yam, Apple & Corn Soup (淮山苹果玉米汤）

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Chicken (Marinated with DOM), Stir fried

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Cantonese-styled Steam Fish

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