Another recipe from a good friend. #2 loves this dish.
And in true Asian style cooking, there is no measurements
Ingredients
Pork belly, cut into small 0.5cm pieces
Garlic, chopped (2 cloves/ 300g meat)
Thick, dark soy sauce
Light soy sauce
Oyster sauce
Sugar
Method
Marinate meat
Fry in pan until the fat is rendered
Add a little water (1-2 tbsp)
Fry until everything is dry (should see the rendered oil at the bottom of pan)
*fry on low-medium heat to prevent burning (due to the sugar in the marinade)
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