Wafu Pizza

The boys loved the Wafu pizza that we had at Watami and thus we decided to give it a shot at making our own.

Ingredients:

• Tortilla wrap (as pizza base)
• Cooked chicken pieces (I simply bought a roasted chicken from the supermarket and shredded the meat from there)
• Mushrooms, sliced
• Shredded cabbage
• Shredded Parmesan cheese
• White onions, cut into rings
• Spring onions, cut lengthwise so that you get long ovals
• Nori (the stripped kind that you put on soba)
• Bonito flakes
• Teriyaki sauce (The bottle I bought was very watery, and so I thickened it with cornstarch before using
• Japanese mayonaise (Kewpie) 

* I guess you can literally put anything you want on the pizza and it'll probably still taste good!

Method:

1. Place desired toppings onto the tortilla (chicken, mushroom, cabbage, onion rings).
2. Drizzle with the Teriyaki sauce.
3. Bake in oven for about 5-10 min, until the tortilla crisps up.

To serve:

1. Drizzle with more Teriyaki sauce if pizza looks too dry.
2. Top with the mayonaise, spring onions, nori and bonito flakes.
3. Enjoy!