Scallop Rockefeller (Copycat Tim's Restaurant)

Ingredients:
Scallops with shell, washed and cleaned
Large purple onions, chopped
Mayonaise
Bacon, chopped
Parmasan cheese

Method:
Grill onions with a little salt until soft and caramelised, set aside.

Assembly:
Top the scallops in this order (bottom - up):

1. grilled onions
2. mayonaise (covers the scallop)
3. bacon
4. parmasan cheese

Preheat oven at 180dC

Bake for 15min or until scallop bubbles and turns golden brown