This is a super easy recipe cos the florentine powder comes as a premix from Phoon Huat.
Ingredients
100g slivered almonds
50-60g florentine powder (depending whether you want a thin, crispier biscuit)
Method
Mix the items together
Spread the mixture out onto a tray lined with baking paper
Bake at about 180C for about 6 min (Watch the last minute)
Cool and break into smaller pieces
Store in airtight container.
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