The boys first ate this at their Yi-Po's house and they liked it. Simple to do and the balsamic vinegar goes really well with the salmon.
Ingredients
6 5oz salmon fillets
4 cloves of garlic, minced
1 tsp white wine
1 tbsp honey/ agave nectar/ maple syrup
1/3 cup balsamic vinegar (used TJ's)
4 tsp Dijon mustard
Salt and pepper to taste (rub on salmon)
1 tbsp chopped fresh oregano
Method:
Preheat oven 400F
Line baking sheet with foil, spray with cooking spray
In a bowl, mix wine, honey, balsamic vinegar and mustard
Cook garlic till soft (3min)
Pour in honey mixture and simmer until thicken
Allow it to cool, drizzle over salmon and put salmon into oven for 10min or until cooked.
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