An easy favourite of the boys.
Ingredients
200g semi sweet chocolate chips
1 cup whipping cream
1 tsp sugar (adjust to taste, depends on how sweet the chocolate chips are)
1/4 cup water
Method
Boil the water and dissolve the sugar
Add to chocolate chips and allow it to sit for about 30s
Stir to melt the chocolate chips (Microwave in 20s bursts if the chips do not melt)
Stir until smooth
Leave to cool till room temperature
Whip up the whipping cream until soft peaks
(Note to self: Freeze bowl and sit bowl in ice while whipping to get the cream nicely whipped).
Add about 1/3 of the whipped cream to the chocolate and fold it in, until well mixed.
Add the remaining whipped cream and fold until well mixed.
Spoon into serving cups and refrigerate for at least 2 hours or until firm.
Serve cold
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