Was given some egg whites and thus whipped up some meringue cookies!
Ingredients
1 egg white (~30g) : 50g sugar
(I usually do 10-15% less sugar, better to use caster sugar)
1 tsp vanilla extract
Method
Preheat oven to 100C (220F)
On low speed, beat the whites until soft peaks
Add sugar slowly, while still beating
Increase to medium speed and beat till stiff peaks form.
Rub some meringue between index finger and thumb to feel for sugar crystals. The sugar should be fully dissolved, giving a smooth feel. If meringue feels gritty, continue beating until smooth.
Pipe/ spoon onto parchment paper.
Bake in oven at 95C for 1.5 to 1.75h.
Meringue is cooked when it lifts off the parchment paper easily.
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