Yakiniku Beef Bowl

Ingredients:
1 pack shabu shabu beef (about 500g), cut into smaller pieces
Japanese mayo (kewpie)

Marinade for meat:

• 1/3C  soy sauce
• 3 tbsp sugar
• 3 tbsp sesame seed oil
• 1 scallion chopped
• 2 cloves of garlic, minced
• 11/2 tsp sake/ rice wine
• 1/4 tsp black pepper 

Serving sauce:

• 1/4C soy sauce 
• 1/4C sake/ white wine
• 4 tbsp mirin
• 2 tbsp sugar

Method:

Turn everything onto a frying pan
Fry until meat is cooked and marinade dries up

Serve over rice.

Drizzle sauce over meat

Top with a little Kewpie mayo