This is a modified recipe from Judy Morgan's Pup Loaf as well as Daily Dog Food Recipe's Beef & Seafood Loaf recipe.
However, this recipe still requires some revision cos I had to replace some items and so it may not be truly balanced.
Ingredients
612.35g minced beef (90% lean)
198.45g salmon (or sardines, mackerel)
141.74 beef heart (for taurine)
85g beef spleen (secreting organ)
14.17g beef liver
2 large eggs (112g)
85g shrimp
70.87g butternut squash
70.88g kale (or a combination of dark, leafy greens)
51g broccoli
51g cranberries (or blueberries)
51g shitake mushrooms (or any variety of medicinal mushrooms)
38g red peppers
30g flaxseed oil
1.5tsp (15g) kelp powder (to replace the lack of mussels in this recipe. 3tsp replaces 6oz mussels)
2tsp grated ginger
Method
Chop all vegetables, mushrooms finely (or run through a food processor)
Mix all ingredients well
Bake at 180dC for about 40min-1h (depending on size of pan)
Pup loaf is done when the loaf is firm but still pink in the middle
*Kiro is 12.5kg (28lb), he eats about 220-250g of pup loaf per meal (400-500g/ day)
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