Original recipe from Just One Cookbook.
Easy one pot meal for weekday dinners. There is another gyudon recipe I have used last time and that one is a little sweeter. This recipe is a little lighter on the palate.
Ingredients (makes 4)
1 onion, sliced
1 cup dashi
2 tbsp sake
2 tbsp mirin
Sugar, adjust for taste
2 tbsp soy sauce
500g shabu sliced beef
Optional:
Shimeiji mushrooms (or any mushrooms)
Method
Heat dashi, sake, mirin, sugar, soy sauce
Bring to boil
Add onions, cook until tender (cover with lid)
Add beef (and mushrooms) when onions are tender
Skim off foam/ fat
Serve over hot short-grain Japanese rice
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